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Butter & Brown Sugar Glazed Carrots

Deliciously sweet and savory, these Butter & Brown Sugar Glazed Carrots transform a humble root vegetable into a show-stopping side dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American, Comfort Food
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh carrots Nantes or rainbow varieties preferred for sweetness and texture
  • 2 tablespoons butter For glazing the carrots
  • 2 tablespoons brown sugar Adjust according to sweetness preference
  • 1 pinch salt Enhances the flavor
Optional Flavor Enhancers
  • 1 squeeze lemon juice Brightens the flavor
  • 1 teaspoon fresh thyme Adds an aromatic touch
  • 1 pinch cayenne pepper For a bit of heat

Method
 

Preparation
  1. Wash and peel the carrots, cutting them into uniform pieces.
  2. If using whole carrots, slice them into 1-inch chunks.
Cooking
  1. In a saucepan, add the carrots and enough water to cover them, and bring to a boil.
  2. Simmer the carrots for about 5-10 minutes, until tender but still firm.
  3. Drain the carrots and return them to the pan.
  4. Add butter, brown sugar, and a pinch of salt to the pan with the carrots.
  5. Cook on medium-low heat, stirring occasionally, until the carrots are coated and slightly caramelized, about 10 minutes.
Serving
  1. Remove from heat, and add optional lemon juice or herbs just before serving.
  2. Serve warm as a delightful side dish.

Notes

Prepare carrots ahead of time by blanching them. Store in ice water and finish with glaze just before serving. Handle cooked carrots gently to maintain their texture.