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Cajun Chicken Orzo

Cajun Chicken Orzo is a one-pot comfort meal that combines creamy orzo with authentic Cajun spices for a rich, flavorful experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Cajun Chicken
  • 1 lb chicken breast, diced Use affordable cuts for a budget-friendly meal.
  • 1 tsp cayenne pepper Adjust to taste for spice level.
  • 1 tbsp smoked paprika Adds deep flavor.
  • 1 tbsp dried thyme Enhances flavor profile.
  • 1 tbsp dried oregano Ground to release oils before adding.
For the Orzo
  • 1 cup orzo Toast before adding liquid to prevent mushiness.
  • 2.5 cups chicken broth More may be needed depending on pasta absorption.
  • 1 cup heavy cream Ensure it's at room temperature to prevent curdling.
  • 1 tbsp fresh lemon juice Adds brightness to the dish.

Method
 

Preparation
  1. Toast the orzo in a skillet with a little oil over medium heat until slightly golden.
  2. In the same skillet, sear the diced chicken until golden brown on all sides. Avoid crowding the pan.
  3. Add the spices (cayenne, paprika, thyme, oregano) to the chicken and cook for an additional minute to release their flavors.
Cooking
  1. Pour the chicken broth into the skillet, followed by the toasted orzo. Bring to a simmer.
  2. Stir frequently to prevent sticking and ensure even cooking.
  3. Once the orzo absorbs most of the broth, lower the heat and add the cream, stirring until well combined.
  4. Finish with lemon juice and adjust seasoning if necessary.

Notes

Serve with a crisp green salad and warm crusty bread to balance the rich flavors. Adjust spice levels according to preference.