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Caribbean Cloudburst

A vibrant and festive non-alcoholic cocktail that captures the tropical essence, perfect for any celebration.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage
Cuisine: Caribbean
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 oz coconut cream
  • 3 oz non-alcoholic piña colada mix
  • 1 oz pineapple juice
  • 1 cup ice
  • 2 oz blue curaçao syrup (non-alcoholic) For a vibrant color
Garnish
  • 1 item Fresh pineapple or cherry Optional for garnish

Method
 

Preparation
  1. Add coconut cream, piña colada mix, pineapple juice, and ice to a blender. Blend until smooth.
  2. Pour the blended mixture into a tall glass.
  3. Slowly pour the blue curaçao syrup over the back of a spoon into the glass to create a layered effect.
  4. Garnish with fresh pineapple or a cherry if desired. Serve immediately.

Notes

For the perfect layering effect, pour slowly over the back of a spoon. Chill your glass for best results.