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Chamomile Cookies

Delight in the soothing flavor of Chamomile infused into a buttery cookie, perfect for spring gatherings or as a thoughtful gift.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American, Spring
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Chamomile Infusion
  • 1 cup unsalted butter Melted and infused with dried chamomile
  • 2 tablespoons dried chamomile flowers For infusing butter
For the Cookie Dough
  • 1 cup powdered sugar Provides a tender texture
  • 2 cups all-purpose flour Base for the cookies
  • 1 teaspoon vanilla bean paste Enhances flavor
  • 1/2 teaspoon salt
For Topping (Optional)
  • 1 cup white chocolate chips For dipping the cookies
  • 1 tablespoon honey For glazing
  • 1 teaspoon lemon or orange zest To add brightness

Method
 

Infusion
  1. Melt the unsalted butter gently and add the dried chamomile flowers. Let it steep for 15-20 minutes.
  2. Strain the butter to remove the chamomile flowers and let it cool to room temperature.
Prepare Dough
  1. In a large mixing bowl, combine the infused butter and powdered sugar, mixing until well-combined.
  2. Add in the all-purpose flour, vanilla bean paste, and salt to the mixture and mix until a dough forms.
  3. Chill the dough in the refrigerator for at least 30 minutes.
Bake Cookies
  1. Preheat the oven to 325°F (163°C).
  2. Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper.
  3. Bake for 10-12 minutes or until the edges are barely golden and centers remain pale.
  4. Let the cookies cool on the baking sheet for five minutes before transferring them to a wire rack.
Finish & Serve
  1. Optional: Dip half of each cooled cookie into melted white chocolate, then lay on parchment paper to set.
  2. Drizzle a honey glaze over the cookies and sprinkle with lemon or orange zest if desired.
  3. Serve on a vintage plate or gift in a box with loose-leaf tea.

Notes

Ensure to chill the dough to prevent spreading during baking. Store cookies in an airtight container with a vanilla bean pod to maintain aroma.