Go Back

Cheesy Chicken and Potatoes

A comforting dish featuring juicy chicken, soft potatoes, and melty cheese that's quick to prepare and perfect for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken (breast or thighs) Use what you have, skinless thighs are recommended.
  • 3 cups Yukon Gold potatoes (or reds/russets) Cut into cubes.
  • 2 cups cheddar cheese Or a mixed bag of shredded cheese.
  • 1 tablespoon olive oil For drizzling.
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon black pepper Adjust to taste.
  • 1 clove garlic Minced.
  • 1 small onion Chopped.
Optional Ingredients
  • 1 cup frozen peas or corn Optional for added veggies.
  • 1 tablespoon Cajun seasoning Optional for kick.
  • 1 tablespoon paprika Optional.
  • ½ cup sour cream For serving, if desired.
  • ½ cup chopped green onions or fresh parsley For garnish.
  • ½ cup crushed tortilla chips Optional for topping.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the cubed potatoes, chicken, olive oil, garlic, onion, salt, and pepper.
  3. If using, add the frozen peas or corn and other optional ingredients and mix well.
Baking
  1. Transfer the mixture to a greased baking dish and spread evenly.
  2. Cover with foil and bake for 30 minutes.
  3. Remove the foil, sprinkle cheese on top, and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Serving
  1. Once done, let it cool slightly before serving.
  2. Garnish with sour cream, chopped green onions, or parsley, and enjoy!

Notes

Leftovers can be stored in the fridge for 3-4 days. Reheat slowly to avoid rubbery texture. Freezing may affect the texture of the cheese.