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Cherry Iced Tea

A refreshing summer beverage that combines the sweet-tart flavor of cherries with crisp tea, perfect for any occasion.
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Prep Time 10 minutes
Total Time 8 hours
Servings: 4 servings
Course: Beverage, Refreshment
Cuisine: American, Summer
Calories: 60
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups fresh or frozen cherries, pitted Use a blend of sweet and tart cherries for best flavor.
  • 4 cups water For brewing; adjust according to taste.
  • 4 bags tea (black, green, or herbal) Choose your preferred tea type.
  • 1/2 cup sweetener (optional) Use simple syrup, honey, or agave.

Method
 

Cold Brewing
  1. Combine the pitted cherries and tea bags with cold water in a pitcher.
  2. Let steep in the fridge overnight for 6-8 hours.
  3. Strain and serve over ice.
Hot Brewing
  1. Steep the tea bags and cherries in hot water for 3-5 minutes.
  2. Remove tea bags, strain, and let cool before chilling thoroughly.
  3. Pour over ice to serve.
Serve and Enjoy
  1. Optionally, sweeten to taste and serve immediately.

Notes

Add fresh herbs or citrus slices for extra flavor. Garnish with fresh cherries or mint for a beautiful presentation.