Cherry Snowball Cookies

Delicate powdered sugar cookies with sweet cherries, perfect for festive gatherings and holiday celebrations.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 100

For the Cookie Dough

1 cup unsalted butter, room temperature Quality butter is essential for texture.
1/2 cup granulated sugar Provides initial sweetness.
2 cups all-purpose flour Do not overmix to maintain texture.
1/2 cup finely chopped dried or candied cherries Adds flavor and color.
1 teaspoon vanilla extract Enhances overall flavor.
1/4 teaspoon salt Balances sweetness.

For Coating

Preparation

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Gradually add the flour and salt, mixing until combined.
Gently fold in the chopped cherries and vanilla extract.
Chill the dough for at least 30 minutes.

Baking

Scoop tablespoon-sized balls of dough and place them on a baking sheet lined with parchment paper.
Bake for 15 to 20 minutes, or until lightly golden.
Immediately roll the warm cookies in powdered sugar, then let them cool slightly before rolling them in powdered sugar again for a thicker coating.

Store in an airtight container for up to a week. Cookies can be frozen for up to 2-3 months; re-dust with powdered sugar before serving.