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Chocolate Christmas Trees

These stunning Chocolate Christmas Trees are the perfect New Year’s Eve dessert, combining visual appeal with delicious flavors for a festive treat.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Holiday Treat
Cuisine: American, Festive
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Chocolate Base
  • 2 cups quality chocolate chips (dark, milk, or white) Choose your favorite type for the best flavor.
For Decoration
  • 1/2 cup sprinkles or edible glitter Use colorful decorations for a festive look.
  • 12 pieces mini candy canes Can be used as tree trunks or decorative elements.
  • 1/2 cup crushed peppermints Adds a minty flavor contrast.
Tools Needed
  • 1 piece silicone cone molds Essential for shaping the trees.
  • 1 piece piping bags For decorating and shaping.
  • 1 piece double boiler or microwave For melting the chocolate.

Method
 

Melting the Chocolate
  1. Melt the chocolate using a double boiler or microwave until smooth.
  2. For a glossy finish, consider tempering the chocolate.
Shaping the Trees
  1. Fill the silicone cone molds with melted chocolate and tap to remove air bubbles.
  2. Chill in the refrigerator until firm.
Decorating the Trees
  1. Once chocolate is set, decorate with sprinkles, edible stars, or powdered sugar.
  2. Use melted chocolate to attach larger decorations.
Serving
  1. Serve the chocolate trees on a large platter or individual plates.
  2. Pair with beverages like hot chocolate or sparkling wine.

Notes

Store the chocolate trees in an airtight container in a cool, dry place. Allow them to come to room temperature before serving for the best flavor.