Go Back

Chocolate Ice Cream

A nostalgic and delicious homemade Chocolate Ice Cream that brings joy and comfort, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dessert, Summer Treat
Cuisine: American, Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 1 can sweetened condensed milk For a creamy base.
  • 2 cups heavy cream Whipped until soft peaks form.
  • 1/2 cup high-quality cocoa powder Dutch-processed for richness.
  • 1/2 cup dark chocolate Melted for depth of flavor.
  • 1 teaspoon espresso powder Enhances chocolate flavor.
Optional Mix-Ins
  • 1 cup fresh summer berries For topping.
  • 1/4 cup toasted almonds For crunch.
  • 1 pinch sea salt Enhances sweetness.

Method
 

Prepare the Ice Cream Base
  1. In a mixing bowl, combine the sweetened condensed milk with melted dark chocolate and espresso powder.
  2. In another bowl, whip the heavy cream until soft peaks form.
  3. Gently fold the whipped cream into the condensed milk mixture until fully incorporated.
  4. Sift the cocoa powder into the mixture and carefully fold until smooth.
Freeze the Ice Cream
  1. Transfer the mixture into a freezer-safe container.
  2. Cover and freeze for at least 4 hours or until firm.
Serve
  1. Scoop the Chocolate Ice Cream into bowls.
  2. Top with fresh berries, a sprinkle of sea salt, and toasted almonds if desired.

Notes

This no-churn recipe is stress-free and can be customized with different toppings. For a dairy-free version, use coconut cream instead of heavy cream.