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Coleslaw with Mayo

This delicious coleslaw with mayo combines the perfect balance of creaminess, acidity, and sweetness for a refreshing side dish ideal for BBQs and picnics.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 medium head green cabbage Shredded
  • 2 medium carrots Shredded
Dressing
  • 1 cup mayonnaise High-quality for best results
  • 1/2 cup sour cream or Greek yogurt For tanginess
  • 2 tablespoons apple cider vinegar Or fresh lemon juice
  • 1 tablespoon sugar or honey To balance flavors
  • 1 teaspoon black pepper
  • 1 teaspoon celery seeds Optional for extra flavor

Method
 

Prepare Vegetables
  1. Shred the cabbage and carrots. Place them in a colander, sprinkle with salt, and let sit for 20 minutes to draw out moisture.
  2. Rinse the salt off the cabbage and carrots, then dry thoroughly using a salad spinner.
Make the Dressing
  1. In a mixing bowl, combine mayonnaise, sour cream or Greek yogurt, apple cider vinegar, sugar or honey, black pepper, and celery seeds. Mix well until smooth.
Combine and Chill
  1. Once the vegetables are dry, add them to the dressing and mix until fully coated.
  2. Cover and refrigerate for at least 30 minutes to let the flavors meld.
  3. Before serving, taste and adjust seasoning if necessary.

Notes

You can customize your coleslaw by adding fruits like apples or nuts for crunch. Ensure to keep the coleslaw chilled, especially if serving at outdoor events to maintain freshness and safety.