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Cool Whip Cookies on a plate

Cool Whip Cookies

Easy and soft Cool Whip Cookies made with cake mix, perfect for a quick homemade treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box cake mix (any flavor) Use your favorite flavor for variety.
  • 1 tub (8 oz) Cool Whip Essential for the texture.
  • 1 whole egg Large egg preferred.
  • ½ cup powdered sugar For coating.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the cake mix, Cool Whip, and egg. Stir until a sticky dough forms.
  3. Scoop out small portions of dough and roll them in powdered sugar for a crinkled effect.
Baking
  1. Place the dough balls on the prepared baking sheet, spacing them apart.
  2. Bake for 10–12 minutes or until they have a cracked appearance.
  3. Let the cookies rest for a few minutes before transferring them to a cooling rack.

Notes

These cookies can be frozen both before and after baking. Store unbaked dough in an airtight bag or container in the freezer for up to 3 months. They can be stored at room temperature for up to 5 days, but refrigeration may be used in warm climates to maintain freshness.