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Cranberry Orange Bliss Butter

A vibrant celebration of flavors, this Cranberry Orange Bliss Butter combines tart cranberries with bright orange zest, making it the perfect spread for toast, pancakes, and even baking recipes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Breakfast, Dessert, Spread
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Fresh cranberries Opt for fresh, plump cranberries for the best flavor and texture.
  • 1 cup Unsalted butter, softened Use high-quality butter for the best results.
  • 2 large Oranges, zested and juiced Zest carefully to avoid the bitter white pith.
  • 1/2 cup Granulated sugar Adjust sweetness according to your preference.

Method
 

Preparation
  1. Gently zest the oranges, avoiding the bitter white pith, and then juice them.
  2. In a saucepan, combine the cranberries, orange juice, and sugar. Cook over medium heat until the cranberries burst and soften, about 10-15 minutes.
  3. Let the cranberry mixture cool slightly, then blend it with the softened butter until smooth and creamy.
  4. Transfer the mixture into an airtight container and refrigerate until ready to use.

Notes

For a unique twist, use Cranberry Orange Bliss Butter in baking, spread it on scones, or as a topping for desserts. Store in an airtight container in the refrigerator for up to two weeks, or freeze for up to three months.