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Creamy Garlic Parmesan Orzo

A quick and easy one-pot dish that combines creamy, cheesy flavors with the rich taste of garlic, perfect for a cozy weeknight dinner.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American, Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Pasta Preparation
  • 1 cup orzo pasta Toast in garlic butter for added flavor.
Sauce Ingredients
  • 2 tablespoons butter Use for toasting orzo.
  • 3 cloves garlic, minced Adds rich flavor.
  • 4 cups chicken broth For cooking the orzo.
  • 1 cup parmesan cheese, grated For creaminess and flavor.
Optional Add-ins
  • 1 cup shrimp, cooked For a seafood twist.
  • 1 cup spinach, fresh For added nutrition and color.
  • 1 lemon juiced Adds brightness to the dish.

Method
 

Preparation
  1. In a medium saucepan, melt butter over medium heat and add the minced garlic. Sauté until fragrant.
  2. Add the orzo pasta to the pan and toast for 2-3 minutes until golden brown.
  3. Pour in the chicken broth and bring to a boil. Reduce heat and cover, simmering for 10-12 minutes or until orzo is tender.
Finishing
  1. Remove the pan from heat, stir in the grated parmesan cheese until melted and creamy.
  2. Add any optional proteins or vegetables at this stage, along with lemon juice for added flavor.
  3. Serve warm, garnished with extra parmesan if desired.

Notes

For leftovers, add a splash of broth or water while reheating to maintain creaminess. This dish can also be served cold as a salad base.