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Crispy Chicken Wonton Tacos

Deliciously crunchy fried wonton tacos filled with a zesty chicken filling and vibrant Asian slaw.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 8 tacos
Course: Appetizer, Snack
Cuisine: Asian, Fusion
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Wonton Tacos
  • 16 pieces wonton wrappers Use thin wonton wrappers for best results.
  • 2 cups chicken breast Poached or slow-cooked for tenderness.
  • 1/4 cup sweet chili sauce For the chicken glaze.
  • 2 tablespoons hoisin sauce For the chicken glaze.
  • 1 tablespoon soy sauce For seasoning the chicken.
  • oil neutral oil For frying or brushing on the wrappers.
For the Asian Slaw
  • 2 cups Napa cabbage, shredded Provides freshness and crunch.
  • 1 cup purple cabbage, shredded Adds color and texture.
  • 1/4 cup sesame ginger dressing Use this right before serving to maintain crunch.
For the Dipping Sauce
  • 1/4 cup mayonnaise For creamy spicy mayo.
  • 1 tablespoon Sriracha Add for spice.
  • 1 teaspoon sesame oil For flavor in the dip.

Method
 

Preparation
  1. Poach or slow-cook the chicken breast until tender and easy to shred.
  2. In a bowl, combine the shredded chicken with sweet chili sauce, hoisin, and soy sauce to make a glaze.
  3. Prepare the Asian slaw by mixing Napa and purple cabbage. Toss with sesame ginger dressing just before serving to keep it crisp.
Cooking the Wonton Tacos
  1. Heat a pot of neutral oil for frying. Alternatively, preheat the oven for baking.
  2. If frying, quickly mold won ton wrappers into U-shape and fry until golden and crispy. Move fast as they can burn easily.
  3. If baking, brush wonton wrappers with oil, mold over the side of a baking dish, and bake until crispy.
  4. Let cooked wonton shells cool on a wire rack to maintain their crunch.
Assembly
  1. Fill each crispy wonton shell with the glazed chicken mixture.
  2. Top with fresh Asian slaw for an added crunch.
  3. Serve with creamy spicy mayo and ponzu dipping sauces.

Notes

Serve immediately after assembling to ensure the tacos remain crispy. Use fresh herbs like cilantro as garnish for added flavor.