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Dark Chocolate Pumpkin Tart

A decadent blend of pumpkin and dark chocolate, this tart is the perfect fall dessert, combining comforting spices with rich chocolate flavors.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dessert, Fall, Holiday
Cuisine: American, Gourmet
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Tart Crust
  • 1 cup all-purpose flour or gluten-free blend for gluten-free version
  • 1/2 cup cold butter important for a flaky crust
  • 1 tbsp sugar to sweeten the crust
  • 2-4 tbsp ice water add gradually until dough comes together
For the Pumpkin Filling
  • 1 can pure pumpkin puree not pumpkin pie filling
  • 2 large eggs
  • 3/4 cup brown sugar
  • 1 tsp cinnamon classic fall spice
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1/4 tsp cloves
  • 1/4 cup heavy cream or evaporated milk for silkiness
For the Dark Chocolate Ganache
  • 8 oz dark chocolate (60-70% cacao) or chocolate chips
  • 1/2 cup heavy cream for making ganache
  • 1 tbsp butter for added richness in ganache

Method
 

Preparing Your Flaky Tart Shell
  1. Combine flour and sugar in a bowl.
  2. Cut in cold butter until it resembles coarse crumbs.
  3. Add ice water, a tablespoon at a time, until the dough just comes together.
  4. Chill the dough for at least 30 minutes.
  5. Roll out the dough, press into the tart pan, and blind bake until lightly golden.
Crafting the Velvety Pumpkin Filling
  1. Whisk together pumpkin puree, eggs, brown sugar, and spices.
  2. Add heavy cream or evaporated milk to achieve a silky texture.
  3. Pour filling into the pre-baked tart shell and bake until set.
Adding the Decadent Dark Chocolate Ganache
  1. Heat heavy cream until simmering and pour over chopped dark chocolate.
  2. Let sit for a minute, then whisk until smooth.
  3. Spread ganache over the cooled pumpkin layer and let chill until set.

Notes

For a gluten-free option, use a gluten-free baking blend. Consider enhancing the spice profile with cardamom or black pepper. Serve with whipped cream and enjoy warm coffee or chai tea for a perfect pairing.