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Dried Cherry Almond Scones

Delicious Dried Cherry Almond Scones with a tart-sweet cherry pop and nutty warmth, perfect for breakfast or a treat.
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Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour heaping, don't be skimpy with it
  • 1/3 cup sugar plus a sprinkle more for dusting
  • 1 tablespoon baking powder
  • 1 pinch salt don't skip it
Wet Ingredients
  • 1/2 cup cold butter cubed, cold actually matters here
  • 2/3 cup heavy cream or whole milk if you’re feeling wild
  • 1 large egg
  • 1 teaspoon almond extract this is the magic ingredient
Additions
  • 1/2 cup dried cherries tart is best
  • 1/3 cup slivered almonds give ’em a rough chop if they’re gigantic
  • Extra cream for brushing the tops if you’re feeling extra

Method
 

Preparation
  1. Preheat your oven to 400°F.
  2. In a big mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Add the cold butter cubes and mix until crumbly.
  4. Stir in the dried cherries and almonds.
  5. In a separate bowl, whisk together the cream, egg, and almond extract. Pour into the dry ingredients and mix gently.
  6. Dump the mixture onto a floured surface, pat into a 1-inch-thick circle, and cut into 8 wedges.
Baking
  1. Place on a baking sheet, brush with cream, sprinkle with sugar, and bake for 14-17 minutes until golden.

Notes

Serve warm for the best flavor. Pairs wonderfully with butter or lemon curd. Freezes well for later.