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Camping Meals

Easy Camping Meals

A collection of easy and nutritious camping meals ideal for outdoor adventures.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Dinner, Lunch
Cuisine: Outdoor Cuisine
Calories: 400
Ingredients Method Notes

Ingredients
  

Breakfast Options
  • 1 cup Oats For Overnight Oats
  • 1 cup Milk (or plant-based alternative) For Overnight Oats
  • 1/2 cup Dried fruits For Overnight Oats
  • 4 pieces Tortillas For Breakfast Burritos
  • 4 pieces Scrambled eggs For Breakfast Burritos
  • 1 cup Bell peppers For Breakfast Burritos
  • 1/2 cup Cheese For Breakfast Burritos
  • 1 cup Flour For Pancakes Mix
  • 2 tsp Baking powder For Pancakes Mix
  • 2 tbsp Sugar For Pancakes Mix
  • 1/2 tsp Salt For Pancakes Mix
Lunch & Dinner Options
  • 2 cups Pre-cut veggies For Foil Pack Dinner
  • 1 lb Chicken (or tofu) For Foil Pack Dinner
  • to taste Seasoning For Foil Pack Dinner
  • 8 oz Pasta For One-Pot Pasta
  • 1 can Canned tomatoes For One-Pot Pasta
  • to taste Spices For One-Pot Pasta
  • 1 lb Meat For Grilled Skewers
  • to taste Veggies For Grilled Skewers
  • 1 bowl Quinoa For Quinoa & Chickpea Salad
  • 1 can Chickpeas For Quinoa & Chickpea Salad
  • 1 cup Dressing For Quinoa & Chickpea Salad
  • 1 head Lettuce For Lettuce Wraps
  • 1 cup Meat (or veggies) For Lettuce Wraps
  • to taste Sauces For Lettuce Wraps
  • 1 cup Almond or coconut flour For Gluten-Free Pancakes
  • 2 tsp Baking powder For Gluten-Free Pancakes
  • 1/2 tsp Salt For Gluten-Free Pancakes

Method
 

Preparation
  1. Mix overnight oats in a jar before your trip.
  2. Prepare breakfast burritos in advance and freeze.
  3. Pre-mix pancake dry ingredients for campsite preparation.
Cooking
  1. For foil pack dinners, wrap pre-cut ingredients in foil and cook over the fire.
  2. Cook pasta and combine with canned tomatoes and protein in one pot.
  3. Skewer marinated meat and veggies and cook over an open flame.
Salads & Wraps
  1. Prepare quinoa, add chickpeas and veggies, and mix with dressing.
  2. Use lettuce as wraps for quick sandwiches.
  3. Make gluten-free pancakes by mixing flour ingredients at camp and cooking.

Notes

Don't forget to pack your seasonings, cooking oil, and snacks. Pre-prepping meals at home can help save time.