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Easy Chicken Curry

A quick and aromatic chicken curry that brings the flavors of a slow-cooked meal into your busy weeknight.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cut into bite-sized pieces You can also use thighs for extra flavor.
  • 1 large onion, chopped For a sweeter flavor, use a yellow onion.
  • 3 cloves garlic, minced Fresh garlic is recommended for best flavor.
  • 1 inch ginger, grated Adds warmth and depth.
  • 1 can coconut milk For a creamy texture without dairy.
  • 2 tbsp vegetable oil For cooking.
Spices
  • 1 tsp turmeric powder For color and earthiness.
  • 1 tsp garam masala Add at the end for aroma.
  • 1 tsp chili powder Adjust to taste.
Garnish
  • 1 tbsp lemon zest Add for brightness before serving.

Method
 

Preparation
  1. Heat the oil in a large pot over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Stir in minced garlic and grated ginger, cooking until fragrant.
  4. Add chicken pieces and cook until no longer pink.
Cooking
  1. Sprinkle turmeric, garam masala, and chili powder over the chicken, stirring to coat.
  2. Pour in the coconut milk and bring to a simmer.
  3. Simmer gently for about 20 minutes, or until chicken is cooked through.
  4. Adjust seasoning if necessary.
Serving
  1. Serve hot, garnished with fresh lemon zest.

Notes

For added flair, serve with basmati rice and naan bread. Leftovers taste even better the next day.