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Flower Shaped Strawberry Lemon Sandwich Cookies

Delicious flower-shaped cookies filled with vibrant strawberry lemon buttercream, perfect for spring gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter, softened Must be chilled before use
  • 1 cup granulated sugar
  • 2 cups all-purpose flour Sifted
  • 1/2 cup powdered sugar For dusting
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest Freshly grated
For the Strawberry Lemon Filling
  • 1 cup powdered freeze-dried strawberries Pulverized for intense flavor
  • 2 cups butter, softened For buttercream
  • 4 cups powdered sugar For sweetness and stability
  • 1 teaspoon pinch of salt To balance sweetness
  • 1 tablespoon lemon juice Optional for more citrus flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, beat the softened butter and granulated sugar until creamy.
  3. Add vanilla extract and lemon zest, mixing until well combined.
  4. Gradually incorporate the all-purpose flour until a soft dough forms.
  5. Chill the dough in the refrigerator for at least 30 minutes.
Baking
  1. Roll out the chilled dough on a floured surface to about 1/4 inch thick.
  2. Using a flower-shaped cookie cutter, cut out shapes and place them on a lined baking sheet.
  3. Bake for 12-15 minutes, until the edges are lightly golden. Remove and allow to cool completely.
Making the Filling
  1. In a mixing bowl, beat together the softened butter and powdered freeze-dried strawberries.
  2. Gradually add the powdered sugar and pinch of salt, mixing until fluffy.
  3. If desired, mix in lemon juice for added tang.
Assembly
  1. Spread or pipe the strawberry lemon filling onto half of the cooled cookies.
  2. Top with the remaining cookies to form sandwiches.
  3. Dust the assembled cookies with powdered sugar before serving.

Notes

Ensure to keep the dough chilled throughout for best results. Use freeze-dried strawberries to maintain the filling consistency.