Fried Strawberry Cheesecake Sandwiches

Indulge in these golden, crispy Fried Strawberry Cheesecake Sandwiches – the perfect treat that blends creamy cheesecake filling with juicy strawberries, all nestled between buttery fried bread. A fun twist on classic desserts that’s crunchy on the outside and creamy on the inside!

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 290

Ingredients Method Notes

Ingredients

For the Cheesecake Filling

4 oz cream cheese, softened Make sure it's at room temperature for easier mixing.
1 tbsp sugar For sweetness.
1 tsp vanilla extract Adds flavor.
½ cup chopped fresh strawberries Can be adjusted based on preference.

For the Sandwich Assembly

8 slices white sandwich bread
¼ cup milk Adds creaminess to the dip.
½ tsp cinnamon (optional) For added flavor.
2 tbsp sugar (for cinnamon-sugar coating) Optional for extra sweetness.
½ cup breadcrumbs (optional for extra crunch) Use for a crunchier texture.
Butter or oil for frying Use any preferred frying fat.
Powdered sugar (for topping) For serving.

Method

Preparation

In a bowl, mix cream cheese, sugar, and vanilla extract until smooth. Fold in chopped strawberries.
Spread the filling on 4 slices of bread. Top with the remaining slices to form sandwiches. Gently press edges to seal.

Frying

In another bowl, whisk eggs and milk. Dip each sandwich in the mixture, making sure both sides are well coated. Optionally, coat with breadcrumbs for extra crisp.
Heat butter or oil in a skillet over medium heat. Fry sandwiches 2–3 minutes per side until golden brown and crispy.

Serving

Mix cinnamon and sugar. Sprinkle over hot sandwiches or dust with powdered sugar.
Slice in halves or quarters. Serve warm with extra strawberries or syrup if desired.

Notes

These sandwiches can also be made with different fruits based on preference. Ensure to serve them warm for the best flavor.