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Fruit Filled Thumbprint Cookies

Delightful cookies filled with vibrant fruit preserves that bring a touch of spring celebration to any table.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 120
Ingredients Method Notes

Ingredients
  

For the cookie dough
  • 1 cup unsalted butter, room temperature Ensure the butter is pliable for the best texture.
  • 3/4 cup granulated sugar Adds sweetness to the dough.
  • 2 cups all-purpose flour Measure correctly for the right texture.
  • 1/4 teaspoon salt Enhances flavor.
  • 1 teaspoon vanilla extract Opt for high-quality for better results.
For the filling
  • 1 cup fruit preserves (strawberry, raspberry, apricot, etc.) Choose thick, pectin-rich variety.
For the glaze
  • 1 cup powdered sugar For the glaze.
  • 1 teaspoon almond extract Adds a wonderful flavor profile.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  3. Beat in the vanilla extract.
  4. Gradually add the flour and salt, mixing until just combined.
  5. Chill the dough in the refrigerator for at least 30 minutes.
Shaping and Baking
  1. Scoop tablespoon-sized amounts of dough and roll into balls.
  2. Place on a baking sheet lined with parchment paper, and use your thumb to create an indentation in each ball.
  3. Fill the indentation with about a teaspoon of fruit preserves.
  4. Bake for 10-12 minutes or until the edges are lightly golden.
Glazing
  1. Once cookies cool, prepare the glaze by mixing powdered sugar with almond extract and just enough water to achieve a drizzle consistency.
  2. Drizzle the glaze over cooled cookies.

Notes

Cool cookies completely before glazing. Ensure all ingredients are at room temperature for the best texture. Experiment with different fruit fillings for variety.