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Garlic and Herb Greek Yogurt Dip

A fresh, tangy dip made with Greek yogurt and herbs, perfect for dipping veggies and chips or as a zesty dressing for salads and grain bowls.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Greek, Mediterranean
Calories: 80
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup Greek yogurt (full-fat preferred)
  • 1 clove garlic (grated or crushed)
  • 1/4 cup fresh herbs (parsley, dill, or chives) Chopped
  • 1 pinch salt
  • 1 dash black pepper
  • 1 squirt lemon juice Optional for extra flavor
Variations (optional)
  • 1/4 cup chopped roasted red pepper For added flavor
  • 1/4 cup feta cheese For a creamy, tangy addition
  • 1 tablespoon mayo or olive oil For additional creaminess
  • 1 sprinkle smoked paprika Optional for a smoky twist
  • 1 pinch cumin For extra flavor
  • 1/4 cup grated cucumber For a riff on tzatziki

Method
 

Preparation
  1. In a bowl, combine Greek yogurt and grated or crushed garlic.
  2. Add chopped fresh herbs, salt, black pepper, and lemon juice if using.
  3. Stir until well combined and taste. Adjust seasoning if needed.

Notes

For best flavor, refrigerate leftovers in an airtight container for up to three days. Stir before serving and add a fresh squeeze of lemon if needed. This dip can also be made a day ahead as the flavors deepen overnight.