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Greek Yogurt Frozen Bark with Nuts and Fruits

A delicious and healthy frozen treat made with Greek yogurt, nuts, and fruits. Perfect for satisfying your sweet cravings without the guilt.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Greek, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Bark
  • 2 cups full-fat or low-fat Greek yogurt, plain or vanilla
  • 1 tbsp honey or maple syrup Optional sweetener
  • 1 cup mixed nuts Almonds, cashews, pistachios, or any preferred nuts
  • 1 cup mixed fruits Berries, banana slices, kiwi, or any favorite fruits
For Preparation
  • 1 sheet parchment paper
  • 1 tray baking tray

Method
 

Preparation
  1. Line a baking tray with parchment paper.
  2. In a bowl, stir the Greek yogurt until well mixed.
  3. If desired, sweeten the yogurt with honey or maple syrup.
  4. Spread the yogurt evenly onto the lined baking tray, not too thin.
  5. Add your nuts and fruits on top, pressing them gently into the yogurt.
  6. Freeze for 2 hours or until solid.
  7. Once frozen, break into pieces and enjoy.

Notes

Store in an airtight container after freezing to avoid air and frost. Use juicy fruits like berries; dry them before adding them to the yogurt. Feel free to swirl in peanut butter or jam for added flavor.