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Grilled Lemon Chicken Skewers

Experience the vibrant flavors of Grilled Lemon Chicken Skewers with a fresh Mediterranean marinade, perfectly balanced acidity, and a touch of roasted garlic and smoked paprika.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Grilling, Main Course
Cuisine: Mediterranean, Summer
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup extra virgin olive oil Quality oil offers the best flavor.
  • 2 tablespoons fresh lemon juice Balance with olive oil to avoid over-acidification.
  • 1 teaspoon lemon zest Essential for adding aromatic brightness.
  • 1 clove roasted garlic For a sweeter flavor compared to raw garlic.
  • 1 teaspoon smoked paprika Adds a rich smokiness to the skewers.
  • 1 teaspoon fresh oregano Use bruised herbs for better flavor infusion.
  • 1 teaspoon fresh thyme Aromatic herbs enhance the overall taste.
For the Skewers
  • 1 pound boneless skinless chicken thighs Offers a moist texture on the grill.
  • 4 wooden skewers soaked in water for 1 hour Prevents burning during cooking.

Method
 

Preparation
  1. In a bowl, mix together olive oil, lemon juice, lemon zest, roasted garlic, smoked paprika, oregano, and thyme to create the marinade.
  2. Cut chicken thighs into bite-sized pieces and add to the marinade. Toss to coat the chicken well.
  3. Cover and let marinate in the refrigerator for at least 30 minutes, up to 2 hours for best flavor.
  4. Soak wooden skewers in water for at least 1 hour before grilling.
Grilling
  1. Prepare a two-zone grill: a hot side for searing and a cooler side for finishing.
  2. Thread the marinated chicken onto the soaked skewers.
  3. Sear skewers on the hot side of the grill until browned, about 2-3 minutes per side.
  4. Move skewers to the cooler side of the grill and close the lid. Cook until the internal temperature reaches 165°F.
Serving
  1. Once cooked, remove skewers from the grill and let rest for a few minutes.
  2. Serve warm, optionally with pita bread and a side salad.

Notes

For a more aromatic experience, consider adding a splash of white wine or sprigs of rosemary to the soaking water for skewers. Meat thermometers can help you pull the chicken off the heat at the perfect time.