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Halal St. Patrick's Day Boozy Shamrock Shake

A rich and creamy alcohol-free shake perfect for celebrating St. Patrick's Day with festive green vibes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Irish
Calories: 280
Ingredients Method Notes

Ingredients
  

Shake Base
  • 3 cups vanilla ice cream (check for halal certification)
  • 1 cup whole milk (or dairy-free alternative)
  • 1 tsp peppermint extract (ensure it's alcohol-free)
  • 2-3 drops green food coloring (natural or artificial)
  • 2 tbsp honey or maple syrup (for added sweetness)
Halal Boozy Flavor Substitutes
  • 1 tsp vanilla extract (alcohol-free)
  • 1 tbsp non-alcoholic Irish cream syrup (available in specialty stores)
  • 1 tsp coffee extract (optional for a rich flavor kick)
Toppings
  • Whipped cream (halal-certified)
  • Crushed mint cookies or chocolate chips
  • Maraschino cherry (ensure no alcohol in syrup)
  • Fresh mint leaves for garnish

Method
 

Preparation
  1. In a blender, combine vanilla ice cream, whole milk, peppermint extract, and green food coloring. Blend on high speed for 30–45 seconds until smooth and creamy.
  2. Add the alcohol-free vanilla extract, non-alcoholic Irish cream syrup, and coffee extract (optional) to the blender. Blend for another 15–20 seconds until fully combined.
  3. Pour the shake into chilled glasses. Top with whipped cream, crushed mint cookies or chocolate chips, a maraschino cherry, and a mint leaf for garnish.

Notes

For a dairy-free option, use coconut milk ice cream and almond or oat milk. Adjust peppermint extract gradually for flavor balance.