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Healthy Banana Bread Chocolate

A guilt-free indulgence that combines ripe bananas, almond flour, and dark chocolate for a delicious, moist banana bread without added sugars.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas (mashed) Naturally sweet and full of potassium.
  • 2 pieces eggs Provides structure and protein.
  • 1/4 cup coconut oil (melted) Adds moisture and healthy fats.
  • 1/4 cup unsweetened applesauce Keeps the bread soft and naturally sweet.
  • 1 tsp vanilla extract Enhances the flavor.
  • 1 ½ cups almond flour A nutritious, gluten-free alternative to regular flour.
  • 1/2 cup oat flour Provides fiber and a slight chewiness.
  • 1 tsp baking soda Helps the bread rise.
  • 1/2 tsp cinnamon Adds warmth and extra flavor.
  • 1/4 cup cocoa powder Brings in rich, chocolatey goodness.
  • 1/2 cup dark chocolate chips (sugar-free) Optional, but highly recommended for extra decadence.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a large bowl, mash the bananas until smooth. Add eggs, melted coconut oil, applesauce, and vanilla extract. Mix well.
  3. In a separate bowl, whisk together almond flour, oat flour, baking soda, cinnamon, and cocoa powder.
  4. Gradually combine the dry mixture into the wet mixture, stirring until just combined.
  5. Fold in the sugar-free dark chocolate chips.
  6. Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick comes out clean.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
  8. Enjoy as a snack or breakfast!

Notes

This banana bread is gluten-free, naturally sweetened, and perfect for meal prep.