Ingredients
Method
Preparation
- Blend cottage cheese, maple syrup, and vanilla until smooth.
- In a bowl, combine oat flour, nut butter, and salt.
- Mix in the cottage cheese blend until dough forms.
- Fold in chocolate chips.
- Scoop and roll into 12 bite-sized balls.
- Chill for 30 minutes before serving.
Notes
Store in the fridge for up to 5 days or freeze for longer storage. Adjust sweetness by adding more or less maple syrup. Use dairy-free chocolate and nut butter for a vegan option.