Ingredients
Method
Preparation
- Combine pineapple juice and coconut cream with ice in a blender.
- Blend until smooth and creamy.
- Add a splash of blue curaçao for oceanic color.
- Pour into chilled glasses and garnish with pineapple wedges and a cherry.
Notes
Chill your glasses in advance for a refreshing finish. Consider adding shredded coconut or mint for extra flair.