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Healthy Twix Cups

These Healthy Twix Cups are a guilt-free dessert hack that combines layers of cookie, caramel, and chocolate, making for a delicious vegan treat that's easy to prepare.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 12 cups
Course: Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Layer
  • 1 cup almond flour Use blanched almond flour for best results.
  • 2 tablespoons coconut oil Melted.
  • 2 tablespoons maple syrup For sweetness.
Caramel Layer
  • 1 cup pitted dates Soaked in warm water for 10 minutes if hard.
  • 2 tablespoons nut butter Almond nut butter recommended.
  • 1 teaspoon vanilla extract For flavor.
  • 1 pinch sea salt To enhance flavor.
Chocolate Layer
  • 1 cup dark chocolate Chips or a bar, melted.

Method
 

Prepare Cookie Layer
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix almond flour, melted coconut oil, and maple syrup until crumbly but holds together.
  3. Press the mixture into muffin liners to form the base.
  4. Bake for 2-3 minutes until slightly crunchy.
Make Caramel Layer
  1. In a food processor, combine soaked pitted dates, nut butter, vanilla extract, and sea salt.
  2. Blend until creamy and smooth.
  3. Layer the caramel over the baked cookie base evenly.
Add Chocolate Layer
  1. Melt dark chocolate in a microwave or double boiler.
  2. Pour the melted chocolate over each cup.
  3. Shake gently to smooth out the chocolate layer.
  4. Refrigerate for at least 1-2 hours to set.

Notes

Store in a sealed container in the fridge for up to a week. They can also be frozen for an extra-cold treat. Allow to sit at room temperature before serving for best texture.