Ingredients
Method
Preparation
- In a bowl, mix lemon juice, apple cider vinegar, and olive oil to create a marinade.
- Coat the chicken breasts in the marinade and let them sit for at least 15 minutes.
Cooking
- Heat a pan over medium heat and add the marinated chicken breasts.
- Cook for about 6-7 minutes on each side, or until fully cooked through.
- Once cooked, remove the chicken and let it rest.
- In the same pan, add the bone broth and bring to a simmer.
- Return the chicken to the pan and spoon some broth over it, allowing it to soak for flavor.
Serving
- Slice the chicken and serve it over a bed of your favorite greens or grains.
- Garnish with fresh cilantro and any additional toppings of choice.
Notes
Store chicken in glass containers to maintain freshness. Allow cooling before sealing to prevent sogginess.
