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honey chipotle shrimp bowl recipe

Honey Chipotle Shrimp Bowl

A mouthwatering fusion of smoky chipotle, sweet honey glaze, and zesty seasonings perfect for a quick weeknight dinner or an impressive meal for guests.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Shrimp Marinade
  • 1 lb large shrimp (peeled and deveined)
  • 2 tbsp honey
  • 1 tbsp chipotle peppers in adobo sauce (finely chopped)
  • 1 tbsp olive oil
  • 1 tbsp lime juice (freshly squeezed)
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp cumin
  • ½ tsp salt
  • ¼ tsp black pepper
For the Bowl Base
  • 2 cups cooked rice (white, brown, or cauliflower rice)
  • 1 cup black beans (rinsed and drained)
  • 1 cup corn kernels (grilled or sautéed)
  • 1 cup diced bell peppers (red, yellow, or green)
  • 1 cup cherry tomatoes (halved)
  • ½ cup red onion (finely diced)
For the Toppings
  • ½ cup avocado slices
  • ¼ cup fresh cilantro (chopped)
  • ¼ cup crumbled cotija cheese
  • 1 unit lime (cut into wedges)

Method
 

Preparation
  1. In a large bowl, combine honey, chopped chipotle peppers in adobo sauce, olive oil, lime juice, garlic powder, smoked paprika, cumin, salt, and pepper. Stir well to form a smooth marinade.
  2. Add the shrimp to the bowl, tossing to coat thoroughly. Cover and marinate for at least 30 minutes in the refrigerator to enhance the flavors.
Cooking
  1. Heat a skillet over medium-high heat and add a drizzle of olive oil. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes per side until the shrimp turns pink and opaque with slightly charred edges.
  2. For extra caramelization, drizzle a little more honey over the shrimp in the last minute of cooking.
Assembly
  1. In serving bowls, layer the cooked rice as the base. Add black beans, grilled corn, diced bell peppers, cherry tomatoes, and red onions in sections for a vibrant presentation.
  2. Top with the cooked honey chipotle shrimp.
Serving
  1. Complete your bowl with creamy avocado slices, a sprinkle of fresh cilantro, crumbled cotija cheese, and lime wedges on the side.
  2. For a burst of freshness, squeeze lime juice over the bowl before serving.

Notes

Control the heat by adjusting the amount of chipotle peppers. This recipe is suitable for meal prep as cooked ingredients can be stored separately and assembled before serving.