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Honey Glazed Carrots

A simple yet sophisticated dish of tender Honey Glazed Carrots that brings a sweet and vibrant touch to any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American, Comfort Food
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Carrots
  • 1 lb carrots, peeled and cut into rounds Use fresh, tender carrots for best results.
  • 2 tbsp butter Unsalted butter is recommended.
  • 1/4 cup honey Can substitute with maple syrup for a vegan option.
  • 1 tbsp fresh lemon juice Adds a bright acidity to balance the sweetness.
  • salt to taste salt Enhances the overall flavor.
Optional Spices and Herbs
  • 1 pinch ground cinnamon For a warm flavor note.
  • 1 tbsp fresh parsley or thyme, chopped For garnish and additional flavor.
  • 1 tsp red pepper flakes For a spicy kick (optional).

Method
 

Preparation
  1. Peel and cut the carrots into rounds.
  2. Par-boil or steam the carrots for about 5-7 minutes until tender but still crisp.
Glazing
  1. In a wide skillet, melt the butter over medium heat.
  2. Add the honey and stir to combine, being careful not to let the honey burn.
  3. Add the par-cooked carrots to the skillet and coat them in the glaze.
  4. Cook for an additional 10-15 minutes, stirring occasionally, until the carrots are beautifully glazed.
Finishing Touches
  1. Add a squeeze of fresh lemon juice, salt to taste, and toss to combine.
  2. Garnish with fresh herbs or spices if desired.

Notes

For variation, try mixing other root vegetables like parsnips. Adjust sweetness with spices like cinnamon or red pepper flakes for a different flavor profile.