Go Back

Lemon Chicken Orzo Soup

A vibrant and comforting Mediterranean soup combining tender chicken, zesty lemon, and creamy orzo for a nourishing meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

For the soup base
  • 6 cups low-sodium chicken broth Quality broth is crucial for flavor.
  • 1 cup orzo pasta Add just before serving to maintain texture.
  • 1 lb bone-in chicken breasts Poached directly in broth for flavor.
  • 2 large lemons Fresh lemon juice is essential.
  • 1 cup fresh dill and parsley Stir in at the end for freshness.
  • 2 large eggs For tempering to achieve creaminess.

Method
 

Preparation
  1. In a large pot, combine the chicken broth and bring it to a boil.
  2. Once boiling, add the chicken breasts and reduce the heat to simmer. Cook for about 25 minutes until the chicken is fully cooked.
  3. Remove the chicken, shred it, and set aside.
Cooking
  1. Add the orzo to the broth and cook according to package instructions until al dente.
  2. While the orzo is cooking, whisk the eggs in a bowl and slowly add a ladle of hot broth to temper the eggs.
  3. Once tempered, stir the egg mixture back into the pot to create a creamy consistency.
  4. Stir in the lemon juice and shredded chicken, and let it simmer for a few more minutes.
Serving
  1. Remove from heat and stir in the fresh herbs right before serving.
  2. Serve hot and enjoy the flavors!

Notes

To keep leftovers fresh, store broth and pasta separately. When reheating, add a splash of water if necessary to maintain consistency.