Go Back

Lemon Herb Dressing

A vibrant and fresh dressing that transforms salads and meats, perfect for any culinary occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Dressing, Sauce
Cuisine: American, Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Dressing
  • 1 cup extra virgin olive oil Quality matters; look for grassy and peppery varieties.
  • 1/3 cup fresh lemon juice Freshly squeezed for best flavor.
  • 1 teaspoon honey or maple syrup Adjust to taste; counteracts acidity.
  • 1-2 teaspoons Dijon mustard Acts as an emulsifier for a smooth texture.
  • 1 clove garlic Minced for extra flavor.
  • 1/4 cup fresh parsley Chopped; complements the dressing beautifully.
  • 1/4 cup fresh basil Chopped; enhances freshness.
  • 1 teaspoon salt To taste.
  • 1/4 teaspoon black pepper Freshly ground.

Method
 

Preparation
  1. In a mixing bowl, whisk together the lemon juice, honey or maple syrup, and Dijon mustard.
  2. Slowly drizzle in the olive oil while whisking to create an emulsion.
  3. Add the minced garlic, chopped parsley, chopped basil, salt, and pepper.
  4. Whisk until fully combined and adjust seasonings to taste.

Notes

This dressing can also be used as a marinade for meats and vegetables. Feel free to customize with different herbs and acids for varied flavor profiles.