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Lemon Tahini Sauce

A creamy and versatile lemon tahini sauce that elevates any dish, perfect for dips, dressings, or drizzles.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Dip, Sauce
Cuisine: Mediterranean
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup tahini Choose a brand that is smooth and made from 100% hulled sesame seeds.
  • 3 tablespoons fresh lemon juice Use freshly squeezed, not bottled.
  • 1 clove garlic Grated into a paste for smoothness.
  • 1/4 cup ice-cold water To emulsify the sauce and achieve fluffiness.
  • Salt to taste salt Adjust according to preference.
Optional Flavorings
  • 1 tablespoon maple syrup or honey To balance acidity if needed.
  • 1 pinch cayenne pepper or smoked paprika For those who like a bit of heat.
  • 1/4 cup fresh herbs (parsley, cilantro, or dill) For added freshness.

Method
 

Preparation
  1. In a bowl, combine the tahini, fresh lemon juice, and grated garlic.
  2. Whisk until the mixture becomes creamy.
  3. Gradually add ice-cold water while whisking to achieve a smooth texture.
  4. Add salt to taste.
  5. If using optional flavorings, incorporate them at this stage.

Notes

Store in an airtight container in the fridge for up to one week. If it thickens, stir in a little water to restore consistency. Suitable for freezing in small portions.