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Matcha Brownies

These fudgy Matcha Brownies have a chewy, dense texture and a unique earthy flavor, making them a delightful treat for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 servings
Course: Dessert
Cuisine: Japanese
Calories: 200
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1/2 cup unsalted butter Melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract Optional
  • 1 cup all-purpose flour
  • 2 tablespoons high-quality matcha powder Use ceremonial or culinary grade
  • 1/4 teaspoon salt
  • 1/2 cup white chocolate chips Optional, for folding in

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter and mix it with sugar.
  3. Whisk in eggs one at a time and add vanilla extract.
  4. Sift together flour, matcha powder, and salt, then mix into the wet ingredients. Don’t overmix.
  5. Fold in white chocolate chips if desired.
Baking
  1. Pour the batter into a lined baking pan and bake for 20-25 minutes.
  2. Cool, slice, and enjoy!

Notes

Use parchment paper for easy removal. Do not overbake; aim for a slight jiggle in the center.