Go Back

Mexican-Style Air Fryer Stuffed Chicken Breasts

Juicy chicken breasts packed with zesty peppers and cheese, cooked quickly in an air fryer for a healthy and delicious meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 325
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 cup bell peppers, diced
  • 0.5 cup onion, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • as needed Toothpicks for sealing

Method
 

Preparation
  1. Preheat your air fryer to 375°F (190°C).
  2. Slice a pocket in each chicken breast, being careful not to cut all the way through.
  3. Season the chicken inside and out with garlic powder, cumin, paprika, salt, and pepper.
  4. Stuff each pocket with the diced bell peppers and shredded cheese.
  5. Use toothpicks to seal the openings before cooking.
Cooking
  1. Place the stuffed chicken breasts in the air fryer basket.
  2. Cook for 15-20 minutes, checking the internal temperature to ensure it reaches 165°F (75°C).
  3. Let the chicken rest for a couple of minutes before serving.

Notes

For a variation, try adding black beans or jalapeños inside the stuffed pockets. This dish pairs well with cilantro-lime rice or fresh guacamole.