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Mini Jalapeno Popper Egg Rolls

Crispy and creamy mini jalapeno popper egg rolls, perfect for game day gatherings and parties.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces Egg roll wrappers For wrapping the filling.
  • 1 cup Cream cheese, softened Acts as the creamy base for the filling.
  • 1 cup Shredded cheddar cheese For added flavor and richness.
  • 1/2 cup Jalapenos, diced Adjust based on heat preference.
  • 1/2 cup Cooked bacon or sausage, crumbled Optional, adds a savory element.
  • 1 teaspoon Garlic powder Enhances the filling flavor.
  • 1 teaspoon Onion powder Adds depth to the filling.
  • Oil for frying Vegetable oil For frying the egg rolls.

Method
 

Preparation
  1. In a mixing bowl, combine cream cheese, shredded cheddar cheese, diced jalapenos, crumbled bacon or sausage, garlic powder, and onion powder.
  2. Mix until all ingredients are thoroughly combined.
  3. Take an egg roll wrapper, place a spoonful of the filling in the center, and roll it tightly, sealing the edges with a little water.
Cooking
  1. Heat vegetable oil in a frying pan over medium heat.
  2. Fry the egg rolls until golden brown and crispy, about 3-4 minutes on each side.
  3. Remove and drain on paper towels.
Serving
  1. Serve warm with your favorite dipping sauce.

Notes

These egg rolls can be made ahead of time and frozen before frying. Just fry them straight from the freezer when ready to cook.