Ingredients
Method
Preparation
- Grate the ginger finely.
- In a large jug, combine the water, apple cider vinegar, and lemon juice.
- Add honey (or maple syrup) to taste, ensuring it's fully dissolved.
- Stir in grated ginger and pink salt.
- Refrigerate for at least 30 minutes to enhance flavor. Stir well before serving.
Notes
This drink can last up to 3–4 days in the refrigerator. Shake well before serving.