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No-Churn Pumpkin Ice Cream

A delightful and easy recipe for No-Churn Pumpkin Ice Cream that combines the warm flavors of fall with the refreshing delight of ice cream, all without the need for an ice cream maker.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Ice Cream
Cuisine: American, Seasonal
Calories: 220
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 can sweetened condensed milk This serves as the structural backbone of the ice cream.
  • 2 cups heavy cream Whipped to stiff peaks for a light, airy texture.
  • 1 cup pumpkin puree Use high-quality, pureed pumpkin.
  • 1 teaspoon vanilla extract Adds depth to the flavor.
Spices
  • 1/2 teaspoon cinnamon Start with a small pinch and taste as you go.
  • 1/4 teaspoon ground ginger For a zesty warmth.
  • 1/4 teaspoon ground nutmeg For a sophisticated flavor.
Optional Mix-Ins
  • 1/2 cup candied pecans For added crunch.
  • 1/2 cup salted caramel sauce For a luxurious touch.
  • 1/2 cup crushed gingersnaps To add a spicy, rustic texture.
  • 1/2 cup white chocolate chunks For a creamy sweetness throughout.

Method
 

Preparation
  1. In a large bowl, whisk together the sweetened condensed milk, pumpkin puree, and vanilla extract until smooth.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the pumpkin mixture until well combined.
  4. Fold in the spices to the mixture, adjusting to taste if necessary.
  5. Add any optional mix-ins at this point and gently fold until evenly distributed.
Freezing
  1. Transfer the mixture into a chilled, insulated loaf pan.
  2. Press a layer of parchment paper directly onto the surface to prevent ice crystals.
  3. Freeze for at least 4 hours or until solid.
Serving
  1. Before serving, let the ice cream sit at room temperature for about 5 minutes to soften slightly.
  2. Scoop and enjoy with friends and family.

Notes

To maintain texture, use an insulated container for storage. Letting it rest before scooping improves ease of serving.