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Nutella Linzer Cookies

Delightful Nutella Linzer Cookies combine the classic crumb of Linzer torte with creamy Nutella, creating a modern twist on a timeless holiday cookie.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Austrian
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter, softened Ensure butter is at room temperature.
  • 0.5 cup granulated sugar Adjust to taste.
  • 2 cups all-purpose flour Sifted for easier incorporation.
  • 1 cup finely ground hazelnuts Use high-quality hazelnuts for the best flavor.
  • 1 teaspoon vanilla extract Pure vanilla for maximum flavor.
  • 1 pinch salt Enhances the overall flavor.
For the Filling
  • 1 cup Nutella No substitutions recommended.
For Dusting/Decoration
  • 1 cup powdered sugar For dusting the tops of the cookies.
  • 0.5 cup finely chopped toasted hazelnuts Optional, for extra crunch.

Method
 

Preparation
  1. In a mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
  2. Add the ground hazelnuts, vanilla extract, and a pinch of salt, and mix until combined.
  3. Gradually add the all-purpose flour, mixing until a soft dough forms.
  4. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
Rolling and Cutting
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. On a lightly floured surface, roll out chilled dough to about 1/8 inch thick.
  3. Use a cookie cutter to cut shapes, and ensure half of the cookies have a small center cutout.
Baking
  1. Bake in the preheated oven for 10-12 minutes, or until the edges are just lightly golden.
  2. Remove from the oven and cool completely on a wire rack.
Assembly
  1. Once cooled, gently spread Nutella on the solid cookie bottoms.
  2. Place the cutout cookie tops over the filled bottoms, pressing lightly to adhere.
Finishing Touch
  1. Dust with powdered sugar before serving, and enjoy your delightful cookies!

Notes

Chill the dough for best results to prevent spreading during baking. Experiment with fillings like raspberry jam or spices for added flavor. Store in airtight containers for up to 7 days.