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Oatmeal Waffles

These hearty oatmeal waffles are a wholesome twist on breakfast classics, customizable and deliciously satisfying.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup Rolled oats Blend until flour-like consistency.
  • 1 tbsp Baking powder For leavening.
  • 1/2 tsp Salt Enhances flavor.
  • 1/2 tsp Cinnamon Optional for flavor.
Wet Ingredients
  • 2 large Eggs Can replace with flax eggs for vegan option.
  • 1 cup Milk Use almond milk for dairy-free.
  • 2 tbsp Melted butter Coconut oil can be used as a substitute.
  • 1 tsp Vanilla extract Adds flavor.

Method
 

Preparation
  1. Blend rolled oats until they resemble flour, with some rough flakes left for texture.
  2. In a bowl, combine all dry ingredients: oat flour, baking powder, salt, and cinnamon.
  3. In a separate bowl, whisk together the wet ingredients: eggs, milk, melted butter, and vanilla.
  4. Pour the wet mixture into the dry ingredients and stir until just blended; a few lumps are fine.
Cooking
  1. Pour batter into a preheated, greased waffle iron. Avoid overfilling.
  2. Cook until steam slows down and waffles are golden brown.
  3. Remove waffles from iron and serve warm.

Notes

Serve warm with your favorite toppings like Greek yogurt, honey, seasonal fruits, or nut butters. Leftovers can be toasted for later enjoyment.