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Olive Oil Dip with Warm Bread

Olive Oil Dip with Warm Bread

A simple yet flavorful appetizer featuring a rich olive oil dip paired with warm, crusty bread, ideal for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 325
Ingredients Method Notes

Ingredients
  

For the Olive Oil Dip
  • 1/2 cup extra virgin olive oil (the best quality you can find)
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary (or fresh, finely chopped)
  • 1/2 teaspoon red pepper flakes (optional for a spicy kick)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sea salt
  • 1 tablespoon balsamic vinegar (optional but adds a sweet tang)
  • 1 tablespoon grated Parmesan cheese (for added richness)
  • Fresh parsley, finely chopped (for garnish)
For the Warm Bread
  • 1 loaf baguette or artisan bread
  • 2 tablespoons olive oil or butter (for brushing)
  • A sprinkle of sea salt

Method
 

Preparation of the Olive Oil Dip
  1. In a small bowl, combine the olive oil, minced garlic, oregano, thyme, rosemary, red pepper flakes, black pepper, and sea salt.
  2. Stir well to blend the flavors.
  3. Add balsamic vinegar and Parmesan cheese (if using), and mix thoroughly.
  4. Let the mixture sit for at least 10 minutes to allow the flavors to infuse.
Preparation of the Warm Bread
  1. Preheat your oven to 375°F (190°C).
  2. Slice the baguette or artisan loaf into thick slices.
  3. Arrange the slices on a baking sheet and brush them with olive oil or melted butter.
  4. Sprinkle a pinch of sea salt for extra flavor.
  5. Bake for 8-10 minutes, or until the bread is warm and slightly crispy on the edges.
Serving
  1. Pour the prepared olive oil dip into a shallow dish or serving bowl.
  2. Garnish with fresh parsley for a vibrant touch.
  3. Serve immediately with the warm bread slices for dipping.

Notes

Use quality olive oil for the best flavor and consider adding different herbs or spices to the dip.