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One-Pot Cheeseburger Orzo Skillet

A warm, comforting dish that combines the flavors of a cheeseburger with the elegant texture of orzo pasta, all made in one pot for easy cleanup.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef Can be substituted with ground turkey or chicken.
  • 1 cup orzo pasta Can use gluten-free orzo or rice.
  • 2 cups beef broth Ensure the broth is enough to cook the orzo.
  • 1 cup cheddar cheese Use a blend of sharp cheddar and American cheese.
  • 2 Tbsp Worcestershire sauce Adds umami flavor.
  • 1 Tbsp yellow mustard Enhances the cheeseburger flavor.
  • 2 Tbsp pickle brine Adds a tangy flavor.
Toppings
  • 1 cup diced tomatoes For freshness.
  • 1 cup shredded lettuce Optional for crunch.
  • 1/2 cup crispy bacon bits Optional for added flavor.

Method
 

Preparation
  1. In a large skillet, brown the ground beef over medium heat.
  2. Once the beef is browned, add the Worcestershire sauce, yellow mustard, and pickle brine, stirring to combine.
  3. Add the orzo pasta and beef broth to the skillet.
Cooking
  1. Bring the mixture to a boil, then reduce to a simmer and cover the skillet.
  2. Cook for about 10 minutes, stirring frequently, until the orzo is al dente and the sauce is thick.
  3. Stir in the cheddar cheese until melted and creamy.
Serving
  1. Serve hot, topped with diced tomatoes, shredded lettuce, and crispy bacon bits if desired.

Notes

For a creative twist, consider adding toppings like a drizzle of 'special sauce' made with mayo, ketchup, and relish.