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Oven Roasted Carrots with Cinnamon

A warm, comforting side dish that elevates humble carrots with the sweet and spicy notes of cinnamon, perfect for any meal from weeknights to festive gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb whole carrots, peeled and cut into batons Choose whole carrots for better flavor and texture.
  • 2 tbsp olive oil or melted butter Fat is essential for caramelization.
  • 1 tbsp ground cinnamon Cinnamon enhances the natural sweetness of the carrots.
  • 1 tbsp honey or maple syrup Optional, for added sweetness and glaze.
  • to taste salt and pepper Season for flavor balance.
Optional Ingredients
  • 2 tbsp fresh herbs (like thyme or rosemary) Adds a savory element and balances sweetness.
  • 1 tbsp lemon or orange zest Brightens the dish before serving.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Peel and cut the whole carrots into batons.
  3. In a large bowl, toss the carrot batons with olive oil or melted butter, ground cinnamon, honey or maple syrup, salt, and pepper.
Roasting
  1. Spread the coated carrots in a single layer on a baking sheet.
  2. Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.
Serving
  1. Remove from oven and consider adding fresh herbs and citrus zest for extra flavor.
  2. Serve warm as a side dish. Enjoy!

Notes

Best when made with whole carrots for optimal flavor and texture. Pair with roasted meats or enjoy in salads and soups with leftovers.