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Peach Scones

Delicious and easy-to-make Peach Scones with juicy peaches and a crumbly texture, perfect for a lazy breakfast.
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Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1/3 cup sugar can add more sugar if desired
  • 1 Tbsp baking powder
  • 1/2 tsp salt skip if using salted butter
Wet Ingredients
  • 1/2 cup cold unsalted butter, cubed freeze the butter for best results
  • 1/2 cup buttermilk can substitute with milk and vinegar
  • 1 whole egg
  • 1 tsp vanilla extract
Fruit
  • 1 1/4 cups diced fresh peaches, skin on chunky pieces for texture
Optional Topping
  • Turbinado sugar for sprinkling on top

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix flour, baking powder, sugar, and salt.
  3. Add chopped butter and mix until it resembles chunky wet sand.
  4. In a mug, whisk buttermilk, egg, and vanilla together, then pour over the dry mixture.
  5. Add diced peaches and gently mix until combined.
  6. Pat the dough into a chunky disc (about 1 inch thick) on a floured counter.
  7. Cut into eight triangles and place on a baking sheet.
  8. Sprinkle with Turbinado sugar if desired.
Baking
  1. Bake for about 17 minutes, or until edges are golden brown and the middle is set.
  2. Let cool slightly before serving.

Notes

Serve with clotted cream, whipped butter, coffee, or sweet tea. Leftovers can be toasted for a fresh taste.