Go Back

Peachy Buttermilk Sherbet

A creamy, refreshing sherbet that captures the essence of summer with vibrant peach flavors and a hint of tangy buttermilk.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Dessert, Frozen Treat
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 cups peeled and diced ripe peaches Select peaches that yield slightly to a gentle press.
  • 2 cups buttermilk Use thick, tangy cultured buttermilk for best results.
  • 1 cup granulated sugar Adjust quantity based on sweetness of peaches.
  • 2 tablespoons fresh lemon juice Optional; can adjust acidity.

Method
 

Preparation
  1. Begin by peeling and dicing the ripe peaches.
  2. In a blender, combine the diced peaches, buttermilk, sugar, and lemon juice (if using).
  3. Blend until the mixture is smooth and well incorporated.
Chill
  1. Transfer the mixture to a bowl and cover it with plastic wrap.
  2. Refrigerate for at least 2 hours or until completely chilled.
Churning
  1. Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions.
  2. Transfer the churned sherbet to a shallow, airtight metal pan.
Freezing
  1. To prevent ice crystals, press a piece of parchment paper directly onto the surface before sealing.
  2. Freeze until firm, about 2-4 hours.
Serving
  1. Let the sherbet sit at room temperature for 5 minutes before scooping for the perfect texture.

Notes

Store in a shallow metal container for best texture and to prevent freezer burn. Can be gifted in a decorative jar for summer gatherings.