Go Back

Peanut Butter Greek Yogurt Chia Pudding

A nutritious and delicious breakfast option combining Greek yogurt, peanut butter, and chia seeds into a creamy pudding.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup plain Greek yogurt
  • 1/4 cup natural peanut butter Ensure it's natural, with no added sugars or hydrogenated oils.
  • 2 tablespoons chia seeds
  • 1/2 cup milk Dairy or non-dairy
  • to taste sweetener Optional, adjust as desired.

Method
 

Preparation
  1. Gather all your ingredients: plain Greek yogurt, natural peanut butter, chia seeds, milk, and sweetener if desired.
  2. In a jar or container, combine the Greek yogurt, peanut butter, chia seeds, and milk.
  3. Stir thoroughly until all ingredients are well incorporated and the peanut butter is evenly distributed.
  4. Cover the mixture and refrigerate it for at least 2 hours or preferably overnight to allow the chia seeds to absorb the liquid and thicken the pudding.
  5. Once ready, stir before serving and enjoy your delicious peanut butter Greek yogurt chia pudding!

Notes

This pudding can be customized with various toppings such as fruits, nuts, or granola for added flavor and texture. Great for meal prep as it stores well in the fridge.