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Pineapple Ice Cream

A refreshing and creamy tropical dessert that brings the taste of summer to your home with fresh pineapple, condensed milk, and optional enhancements.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dessert, Treat
Cuisine: American, Tropical
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh pineapple chunks Use ripe, fresh pineapple for best flavor.
  • 1 cup sweetened condensed milk Acts as a sweetener and helps with texture.
  • 1 cup heavy cream Whipped until soft peaks form.
Flavor Enhancers
  • 1 tbsp coconut cream For a velvety finish.
  • 1 tsp lime zest Freshly grated to balance sweetness.
  • 1 pinch sea salt Enhances the flavor.
  • 1 tbsp dark rum Optional, for a soft texture.
Toppings
  • 1 cup toasted macadamia nuts Adds a crunchy texture.
  • 1/2 cup passionfruit syrup For drizzling.
  • 1/4 cup dark chocolate shavings For a sophisticated touch.
  • 4 sprigs fresh mint leaves For garnish.

Method
 

Preparation
  1. Start by preparing fresh pineapple by peeling, coring, and cutting it into chunks.
  2. In a blender, blend the pineapple chunks until smooth to create a puree.
  3. In a mixing bowl, combine the pineapple puree with sweetened condensed milk and mix well.
  4. In a separate bowl, whip the heavy cream until soft peaks form.
  5. Gently fold the whipped cream into the pineapple mixture until well incorporated.
  6. Add coconut cream, lime zest, sea salt, and dark rum (if using) and fold again.
Freezing
  1. Transfer the mixture into a shallow, airtight container.
  2. Press a piece of wax or parchment paper onto the surface to prevent ice crystals.
  3. Place the container in the back of the freezer for at least 4 hours or until firm.
Serving
  1. Scoop the Pineapple Ice Cream into bowls and offer toppings for customization.
  2. Enjoy the refreshing taste of summer!

Notes

Store in a shallow container for even freezing and use parchment paper to prevent ice buildup.