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Pistachio Chocolate Brownies

Indulge in these rich and nutty Pistachio Chocolate Brownies for a unique dessert experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chopped pistachios
  • 1 cup dark chocolate chips

Method
 

Baking
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, melt the butter and mix in the granulated and brown sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. Sift together the flour, cocoa powder, and salt, then gradually blend into the wet mixture.
  5. Fold in the chopped pistachios and dark chocolate chips.
  6. Spread the batter evenly in the prepared baking pan.
  7. Bake for 25-30 minutes or until the edges look set and the center is slightly jiggly.
  8. Remove from the oven and let cool before slicing.

Notes

For gooey centers, be careful not to overbake. You can experiment with different nuts or chocolate types for variations.